About Me and My Recipes Leave a Message

• WendyJoel 3 months ago about Chicken Taco Casserole
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• DIZ3 5 years ago about Kalua Pig Oven Style Hawaiian Roasted Pork
  So easy and so good! It is salty! If you are salt sensitive, I would recommend cutting back on the salt and adding more later if needed. One of my favorite salts to use is Hawaiian Black Lava Salt. It makes the meat look as though is was cooked on a open spit. For more, see "I Made It II:" Kalua Pig Oven Style Hawaiian Roasted Pork
  Date: 5/6/19
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• bradkessler 9 years ago about Kalua Pig Oven Style Hawaiian Roasted Pork
  I don't know... I would think you would need to at least cook it wrapped in Ti leaves and maybe pineapple slices. I am not sure there was a smoke flavor so much as sweet honey flavor in the methods I was used to.
  
  I found Ti leaves at . "The Home Depot"..... I had to buy a hawaiian Ti Plant for like $10.98, but what the heck. I am cooking it right now with the leaves I pinched off the plant. I hope it goes well.
  
  I like your idea of wanting to produce a kalua pig anyway.
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• mcboo 12 years ago about Kalua Pig Oven Style Hawaiian Roasted Pork
  I have this in the crockpot now. I used Himalayan Sea Salt and liquid smoke. It could take 20hrs. on low. So excited to try it. We were in Oahu in July 2011 and enjoyed a luau.
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• Discover 13 years ago about Butter Mochi
  Do you have a sugar free recipe for butter Mochi?
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• rxangel162 13 years ago
  I have made your meatloaf before but thought it had been a little different than what is posted now. I moved and cant find the recipe I had printed. The recipe didnt have ketchup but tomato sauce, italian bread crumbs, 2 lbs lean ground beef, worchester sauce, egg, beefy onion soup mix, salt n pepper... Do you happen to have this recipe? Please help! Thanks!
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• windy1950 13 years ago
  Thanks, Haolewife, that is too cool. Those butterballs sound delicious.
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• wynnebaer 13 years ago
  Thanks for following my recipes. Hope you can find something there you and your family will enjoy.
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• pleclare 13 years ago
  So happy that you enjoy this so much and thank you for letting me know!
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• gkwillow 13 years ago
  Thanks for checking out the recipe for the teriyaki chicken and thanks too for adding your name to my follower list! Hope you enjoy the chicken, if you do I'd like to know!
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• sheracj 14 years ago
  I think I have had the Southwest one before. Any of the brunch rings are great. My favorite is the roasted chicken recipe that I have on here. Soooo good!
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• pleclare 14 years ago
  Thanks! Happy holidays to you....
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• anj 14 years ago
  Wow... that is too cool. I lived near Greenville too! Interesting how life goes sometimes. Wow... a runza as big as a dinner plate? My gosh! That would feed four people easily. *grin* I can indeed see why your boyfriend is fond of your recipes. :-) As far as email, I think there is an option when you're sent a note for email notices but not a message. I know how you feel about missing messages, but don't worry about me. I'm patient and sometimes I disappear for weeks... but I come back and catch up then. Hugs, Anj
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• anj 14 years ago
  Urk... ummm... I'm a bit embarrassed to see all these messages from me on your homepage. Sorry about them all! This is the last one for a while, I promise! I wanted to say thanks for the bookmark on the Tastee recipe. Hugs, Anj
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• anj 14 years ago
  HA! Now I know why your food looks so good.... you're from the Midwest! I'm originally from Sioux City, IA, so I can relate to your recipes a lot. Hugs, Anj
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