Strawberry Chicken Crunch Salad
From crossfire 17 years ago
- - to make
- Serves 6
I love meat salads with fruit in them.
Ingredients
- 2 (5 oz) cans chunk chicken ( or 2 cups cubed cooked chicken) shopping list
- 2 tbsp sesame seeds shopping list
- 2 tbsp slivered almonds shopping list
- 1 1/2 cup shredded cabbage shopping list
- 3 green onions, chopped shopping list
- 1 pkg ramen noodles, uncooked and broken into small pieces shopping list
- 1 cup strawberries, hulled and sliced shopping list
- For Dressing shopping list
- 2 tbsp sugar shopping list
- 1/2 cup oil shopping list
- 1 tsp salt shopping list
- 1 (.9 oz) Italian dressing mix shopping list
- 1/2 tsp pepper shopping list
How to make it
- In a large bowl, toss all salad ingredients and refrigerate.
- For Dressing: In a container, mix all dressing ingredients. Shake well. When ready to serve, drizzle dressing over salad.
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