Sugar Cookie Icing
From dandelion 17 years ago
- - to make
- Serves 30
This is the icing I use on my Rolled Sugar Cookies. I use a stand mixer to make this.
Ingredients
- 9 large egg whites shopping list
- 1 1/2 t cream of tartar shopping list
- Sifted confectioner’s sugar shopping list
How to make it
- Start mixing the egg whites until slightly foaming.
- Add cream of tartar. Mix until well blended, but not foaming too much.
- Add sifted confectioner’s sugar until the consistency of thick Elmer’s glue.
- Separate if coloring. Use immediately or cover with plastic wrap and refrigerate.
- Upon cooling icing will thin. Add confectioner’s sugar to thicken for piping.
- This icing should fold over itself in thin ribbons without immediately dissolving back into the icing in the bowl.
The Rating
Reviewed by 2 people-
This is a nice royal icing recipe. If you beat royal icing for 7 minutes, it gives it a shine too :).
cakelady
in Murray loved it
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