Buttermilk Chicken Tenders w Dip
From sfcwife1234 17 years ago
- 3 minutes to make
- Serves 8
This is my favorite recipe for chicken tenders. Its easy and its always a big hit with everybody.
Ingredients
- buttermilk shopping list
- Boneless chicken cut into tenders shopping list
- Four shopping list
- Lawry season salt shopping list
How to make it
- Cut chicken into tenders then put into bowl and pour buttermilk over and let set in refrigerator for at least 4 hours to get full flavor. Then take and pour off the old buttermilk. Then mix up your flour and lawry season salt together and in a seperate bowl pour a little bit more buttermilk for dipping. Roll chicken into flour w/ lawry mixture then dip into buttermilk again and roll once more. Then deep fry. It only takes about 2 to 3 minutes.
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