Stuffed Oysters with Sausage
From zena824 17 years ago
- 45 minutes to make
- Serves 4
This is an old recipe of mine... Had it for a long time...Hope you enjoy
Ingredients
- 1 pint oysters shopping list
- 1 pound bulk sausage shopping list
- 1/2 cup chopped parsley shopping list
- 1/2 cup chopped green onion tops shopping list
- 1/2 cup chopped fresh mushrooms shopping list
- 4 hamburger buns, dried in oven and crumbled shopping list
- 1/4 cup butter shopping list
- juice of 1/2 lemon shopping list
- seasoned bread crumbs shopping list
How to make it
- Drain oysters, reserving oyster liquor; chop oysters and set aside.
- In a greased 3 quart saucepan, cook sausage slowly until browned.
- Add oysters, parsley, onion, and mushrooms; reduce heat and cook 15 minutes.
- Remove from heat and stir in bread, butter, and lemon juice; mix well.
- Oyster liquor may be added in a small amount, if mixture is not as moist as desired.
- Fill 14 oyster shells or individual baking dishes; sprinkle with seasoned bread crumbs.
- Place in shallow baking dish; bake at 250 degrees for 25 to 30 minutes.
People Who Like This Dish 6
- chefmeow Garland, TX
- fishtrippin Estelline, SD
- xan New Iberia, LA
- conniemlee Washington, DC
- krumkake Chicago Suburbs, IL
- clbacon Birmingham, AL
- zena824 Somewhere, USA, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Are you ever going to post a bad recipe? Hope not....your recipes are awesome and this one sounds fantastic. Keep up the great posts. By the way, what time is dinner? I've got the wine.........
chefmeow
in Garland loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "