Hippieladys Beer Cheese Soup
From redkitchen 17 years ago
- 20 minutes to make
- Serves 8
Get ready for the compliments. This is a recipe I got a number of years ago in a recipe swap group. It's named after the lady that submitted it. We like to make this for Super Bowl. With a crusty bread it's the bombdigity! Read more Don't let the popcorn fool you, it;s really tasty. See less
Ingredients
- 2 pounds American cheese shopping list
- 4 cups beer (5 if your a sampler cooker) shopping list
- 8 cups chicken stock shopping list
- 1/8 - 1/4 cup finely chopped onion (according to taste) shopping list
- 1/2 cup butter (soft) shopping list
- 1/2 cup flour shopping list
- dash white pepper (I prefer more than a dash, but it's to taste) shopping list
- Freshly popped popcorn shopping list
How to make it
- Grate all cheese
- Bring beer to a boil in large pan, reduce by approximately 1/2. Add chicken stock, pepper and onion, bring back to soft boil.
- In a separate dish, combine butter and flour and mix into a paste. Stir into the mixture. Boil for a few minutes longer
- Remove from heat. Add the cheese and stir well
- After serving into bowls, scattter freshly popped popcorn over the top. Not only does it hold in the heat, it is DELICIOUS
- Make 12 cups
The Rating
Reviewed by 4 people-
This looks fantastic. a definate bookmark
lam
in Stevensville loved it
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This is soooooo good , never tried the popcorn tho interesting thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yummy and good.
notyourmomma
in South St. Petersburg loved it
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