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Home Slow-cook Potato Soup With Chuck

Amish Corn And Roast Beef Hash Recipe

Ingredients

How to make it

  • Two hours or more before dinner, soak corn in the boiling water.
  • Thirty minutes before dinner, sauté the green pepper and onion in the 2 tablespoons of melted shortening until onions are golden brown.
  • Add the ground beef and brown for 5 minutes before adding remaining ingredients, including soaked corn. Cover and simmer slowly for 20 minutes.

Reviews & Comments 1

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  • annieamie 16 years ago
    Believe it or not, I have Cope's corn in stock! I heard about it years ago and bought some from the company in PA. I think that your recipe sounds great! Its a simple stew which has great flavors in it. My family will enjoy this one! Thank you so much for taking the time to post your recipe!
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The Cook

crossfire Garner, NC

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