Garlic Bread
From zentenn 17 years ago
- 5 minutes to make
- Serves 6
Someone said this was too basic. So if it is, then I want to know why people are still buying that horrible already-made kind in the supermarket? I like to make this on a long French loaf.
Ingredients
- 1/2 cup butter (1 stick) room temperature shopping list
- 1/4 cup Italian parsley (the flat kind) chopped shopping list
- 2 big cloves garlic, crushed shopping list
- 1/2 cup parmesan, grated (preferably not the powdered kind) shopping list
- 1/2 teaspoon salt shopping list
- 1 long French or sour dough loaf, cut lengthwise shopping list
How to make it
- Preheat Broiler
- Mix all ingredients (except bread obviously) and 1/4 cup parmesan in small bowl
- Spread mixture on each side of cut loaf
- Sprinkle extra parmesan on each loaf
- Place on baking sheet and put under broiler - but not too close
- Cook until the loaves start to get brown, but not too crispy
- Slice into 2 inch pieces and serve
People Who Like This Dish 9
- coffeebean53 Charlotte, NC
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- mennekinpis Ballston Spa, NY
- zentenn Fort Myers, FL
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The Rating
Reviewed by 1 people-
I just made the garlic butter for this recipe for some garlic bread I'll be making tomorrow night. It is delicious. I made up an extra batch to put up in the freezer for future use. Thanks for a great post. :)
coffeebean53
in Charlotte loved it
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" It was excellent "