Brine A Marinade For Poultry
From noir 17 years agoIngredients
- * water, 1 cup (or slightly more) shopping list
- * kosher or sea salt, 3 tablespoons shopping list
- * brown sugar, 2 tablespoons shopping list
- * juices of lemons, limes, and maybe tangerines (one each, or squeeze and use rinds) shopping list
- * fresh rosemary, sprig or 1 tablespoon chopped shopping list
- * thyme, 1-2 teaspoons chopped shopping list
- * sage, 1-2 teaspoons chopped shopping list
- * roasted garlic (optional) shopping list
How to make it
- If you want to cook/roast poultry, especially turkey au natural, but want it really tender and moist......and who *wouldn't* want it tender and moist?!?...
- then get together the above ingredients and let it sit overnight in either a bowl, pot, or zip-lock freezer bag.
- Then, the next day...gently wipe that turkey down, smother with butter or oil, stuff the cavity with citrus and herbs, then roast.
- PERFECTION!
People Who Like This Dish 10
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- noir Boston, MA
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The Rating
Reviewed by 3 people-
YIPPEEE! I heard about doing this! Was on vacation and saw a bag of something similar (not exactly) to this in a store, and was going to purchase it (but, being the Bunny I am...forgot)SO...been looking around for a recipe to do it this Thanksgiving....more
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