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Spiced Cous Cous Recipe

Ingredients

How to make it

  • Heat oil, add ground cumin. Heat through until fragrant.
  • Add salt and stock and bring to the boil.
  • Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes.
  • Fluff mixture with fork and stir in mint, parsley, tomatoes and lemon juice.
  • Season to taste.
  • Serve hot or cold with Grilled Chicken with Moroccan Spices.
  • http://community.livejournal.com/cooking/28530.html

Reviews & Comments 1

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    " It was excellent "
    virtualsteve ate it and said...
    A lovely recipe for Couscous - tangy because of the lemon and mint addition and goes perfect with the Moroccan Chicken recipe found elsewhere on this site. I have added a photograph of the dish I took after I made it tonight - hope I did your recipe justice. :)
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The Cook

bettiecooks Seattle, WA

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