Mocha Almond Fudge Pie Recipe

How to make it

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• First, break the chocolate up into little pieces and put them in your large, microwaveable bowl.
• Then microwave your chocolate for about 1:30,
• making sure you stop it every 30seconds and stir it.
• The last thing you want to do is burn the almonds,
• You should have a nice creamy consistency when you're done.
• Empty HALF of your tub of CoolWhip into the bowl and mix it up. Give it a good stir.
• After you've stirred in the first half of the coolwhip tub, set aside your big bowl and get a smaller bowl or cup and put a teaspoon of instant coffee into it.
• If you like a little more coffe flavor, then add more.
• Add two tablespoons of hot (almost boiling) water to your instant coffee and stir until it's totally dissolved.
• add the rest of your tub of CoolWhip to the big bowl.
• Also pour your cofee mixture into the big bowl.
• Then pull up your sleeves and stir that bad boy.
• Make sure you stir it all really well, you don't want any lumps.
• Don't use a whisk or anything like that, just use a spoon.
• Next, pour your delicious goo into your pie crust. .
• should fill a standard pie crust perfectly.
• Place the pie in your freezer on a level shelf so your pie doesn't solidify all weird.
• Let it freeze for a couple of hours so it will solidify. It doesn't freeze all the way, it just firms up.
• Bring it out about 10 minutes before you're going to eat it and cut it with a pie cutter or knife.
• You can top it with grated chocolate, almonds, whatever you like.