Tomato Braised Beef Roast
From jerrydrussell 17 years ago
- 120 minutes to make
- Serves 4
Beef and tomatoes go together just as perfectly as pork and apples. One of my favorite methods of preparing a Round Roast is braising, since the meat has little fat and tends to be tough without the proper love and attention paid to it. Read more To top it off, it just doesn’t get a lot easier than this. It’s almost a “Set it and forget it” kind of main dish, which is always great in my opinion. See less
Ingredients
- 1 top round roast, cap off. (or you can trim the fat cap yourself) shopping list
- 1 14½ oz can petite diced tomatoes with basil and olive oil shopping list
- 1 14½ oz can diced tomatoes with roasted garlic shopping list
- salt and pepper to taste shopping list
How to make it
- Season roast with salt and pepper. Brown on all sides in a non-reactive skillet or roaster. Pour tomatoes over roast, cover and place in a 350°F oven for about an hour.
- Turn roast, making sure to snuggle it down into the tomatoes. Replace cover and put back in oven until meat is falling apart.
- Let rest 15 minutes before serving. Serve tomatoes over sliced roast.
People Who Like This Dish 5
- linebb956 La Feria, TX
- dee Tampa, GB
- clbacon Birmingham, AL
- shirleyoma Cove, OR
- jerrydrussell Sheppard AFB, TX
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The Rating
Reviewed by 2 people-
Sounds fantastic, bookmarked..
shirleyoma
in Cove loved it
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I agree... tomatoes and roast beef.. Even when I make regular roast beef.. I add tomato paste or juice in with drippings to add flavor to it...
Wonderful!
linebb956
in La Feria loved it
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