Baked Eggs
From recipediva 17 years ago
- 10 minutes to make
- Serves 4
Baked eggs are so simple. I add cooked sausage with veggies or bacon, ham, anything goes. I add extra cream in mine. I top it with paprika as well
Ingredients
- spinach or any veggies you wish. shopping list
- 1 large red onion, finely sliced shopping list
- 4 large eggs shopping list
- 4 tablespoons cream shopping list
- salt and freshly ground pepper shopping list
How to make it
- Heat a little olive oil in a pan and add the onions. Sauté over a medium heat until softened and beginning to camalize. Add the veggies of your choice and continue to cook until just wilted. Season with salt and freshly ground pepper.
- Divide the mixture into 4 oven-proof ramekins. Make a slight indentation into the centre of each. Crack the egg onto this mixture making sure you don't damage the yolk.
- Spoon a tablespoon of cream over each ramekin and place in a baking tray that has been half filled with boiling water.
- Place this into a preheated 350°F oven and cook for about 10 minutes - I love my eggs extremely runny, if you don't just cook it longer
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