Easter Rice pie
From mariegalasso 17 years ago
- 40-45 minutes to make
- Serves 8
This dessert is delicious hot or cold.Can be used as a snack as well as dessert.
Ingredients
- 1 cup ricotta cheese shopping list
- 1/2 cup cooked cooled rice shopping list
- 4 whole eggs shopping list
- 1 cup granulated sugar shopping list
- 1 tablespoonful cinnamon shopping list
- 2 teaspoonsful vanilla shopping list
- 2 teaspoonsful lemon extract shopping list
- 2 unbaked 9 inch pie crusts shopping list
- Mix ricotta and rice. Add 3 beaten eggs one at a time until smooth. Add sugar and all the flavorings and cinnamon. Pour into unbaked pie shell top with second crust . Beat remaining egg with 1 tablespoon water until frothy. Brush top crust all over. Prick top for air vents. shopping list
- Bake in 350 oven for 40 t0 45 minutes or until lightly brown. shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.
People Who Like This Dish 3
- deliathecrone Johnston, SC
- chotskie Bageltown
- peetabear Mid-hudson Valley, NY
- mariegalasso Pittsburgh, UM
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The Rating
Reviewed by 1 people-
This is almost EXACTLY what my step-mother used to make! Thanks for the memory and the great recipe.
deliathecrone
in Johnston loved it
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" It was excellent "