Peanut Butter - Homemade
From shirleyoma 17 years ago
- - to make
- Serves 10
Homemade Peanut Butter, try it... from Chef James. I have not made this yet, but soon!
Ingredients
- 2 cups roasted, shelled peanuts (with or without red skins) shopping list
- 1 tablespoon peanut oil shopping list
- 1/2 teaspoon salt (optional; omit if using salted peanuts) shopping list
How to make it
- Place ingredients in a blender or food processor.
- Blend continuously for 2 or 3 minutes. The ground peanuts will form a ball which will slowly disappear. If necessary, stop machine and scrape sides of container with a rubber spatula.
- Continue to process until mixture becomes spreadable.
- When desired consistency has been reached, stir in 1/2 cup chopped roasted peanuts for crunchy style peanut butter.
- Then place mixture in a tightly closed container and store in the refrigerator. During storage, oil may rise to the top; if this occurs, stir before using.
- Makes 1 cup smooth or 1 1/2 cups crunchy peanut butter.
- For other variations, you may add honey, cinnamon, etc.
The Rating
Reviewed by 3 people-
thanks for posting! Great tip!!
jett2whit
in Union City loved it
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That is cool.
chriesi
in Zuerich loved it
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that's really great and better than store bought LOL this way I know what's in it.
mystic_river1
in Bradenton loved it
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