Salmon Patties
From lorilyn 17 years ago
- 5 minutes to make
- Serves 4
This is an old-fashioned sort of meal best served with mashed potatoes adn peas. Some people prefer red sockeye salmon, but I prefer pink.
Ingredients
- 1 cup all purpose flour (or yellow cornmeal) shopping list
- 1 14.5 oz can salmon, drained, skinned and boned shopping list
- 1 egg, beaten shopping list
- 1/2 cup crumbled saltine crackers shopping list
- 2 T. vegetable oil shopping list
How to make it
- Place the flour on a plate and set aside.
- In a medium mixing bowl, comgine salmon and egg.
- Mix in crumbled saltines until the mixture hold its shape, then form into balls, about 2 inches in diameter.
- Roll the balls in the flour.
- In a large skillet over medium-high heat, heat oil, then drop the salmon balls in.
- Once they are in the skillet, flatten the balls into patties with a metal spatula and brown on each side. Remove from oil and drain on paper towels.
The Rating
Reviewed by 8 people-
I make mine a little different but these sound yummy too, I'll have to share mine with the group soon and let you test them, lol. Thanks for sharing.
dariana
in loved it
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Yummy, I love salmon patties.I make mine this way but I add onions
bluewaterandsand
in GAFFNEY loved it
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Made these a few weeks ago for supper. My hubby LOVED them! Used this recipe as the base, then added in some salt, pepper, lemon juice, parsley flakes, and onions. It turned out delicious! Thanks for posting this recipe! (Also, I added in an ext...more
jelvenko
in Bismarck loved it
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