Hamburger noodle casserole
From wendycooks 17 years ago
- 35 minutes to make
- Serves 68
This is my families favorite and only casserole. A whole meal in itself. Even picky eaters love this one!
Ingredients
- 2 pounds ground beef browned/cooked and lightly seasoned shopping list
- 1 bag cooked no-yolk noodles shopping list
- 1 container sour cream, 8-ounces shopping list
- 1 to 2 cans corn or mexi-corn shopping list
- 1 big can or 2 small cans cream of chicken shopping list
- 1 small can cream of mushroom shopping list
- progresso Italian seasoned breadcrumbs shopping list
How to make it
- mix all your ingredients (except for the breadcrumbs) together in a big pot while your meat and noodles are still hot
- low to medium heat for a few minutes to warm all the soups
- pour into 1 big or 2 small casserole dishes
- sprinkle breadcrumbs over entire top of casserole
- cover with lid or aluminum foil
- place in 350 degree oven for about 30 minutes
- take off lid or foil
- bake an additional 5 minutes or so just for a touch of browning/crispyness on top
The Rating
Reviewed by 7 people-
this sounds great thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds good and very quick and easy...thanks
Jack
mrjwjohnson
in Delmar loved it
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I shared this recipe with my daughter ( a busy mom with two toddlers & a newborn), and she LOVES it. Thanks for sharing.....
berrikiss
in Wenatchee loved it
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