Banana Cream Crumble French Toast Recipe

Banana Cream Crumble French Toast

From grizzlybear 17 years ago

this recipe has a flavor all it own to give it a warm spin you can make a warm mango syrup for them

Spray 10 x 15 inch glass baking dish with Pam shopping list
Place 14-16 slices of French bread into dish (Earth Grains pre-sliced French bread is very good) shopping list
Beat: shopping list
8 eggs shopping list
1 cup cream shopping list
2 cups whole milk shopping list
1 t vanilla shopping list
1 mashed banana shopping list

Pour over bread. Cover & refrigerate overnight.
In morning: Preheat oven to 350 degrees. Let baking dish set out while oven preheats
to start to bring it to room temperature. Top with Brown Sugar Crumble mixture (below).
Bake 45 min. until puffy & golden - cover with foil last 5-10min. of baking so it doesn't get too dried out.
Brown Sugar Crumble:
In food processor with steel blade, pulse just until combined:
2 cups brown sugar
1 cup oatmeal
1 cup grape nuts
1 stick butter or margarine
¼ cup molasses
(can make ahead and store in freezer until needed)

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" It was excellent "
minitindel ate it and said...
THIS IS GREAT GRIZZ THANKS
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Reviewed by 1 people

THIS IS GREAT GRIZZ THANKS

minitindel in THE HEART OF THE WINE COUNTRY loved it