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Zucchini Casserole Recipe

Ingredients

How to make it

  • Scrub zucchini,cook in small amt of water till crisp tender or a little softer. Cool
  • Saute onion in 4T butter until golden.
  • Cut squash into cubes and add to onion.
  • Stir in cheese,accent,salt and pepper Cool
  • Mix vegetables lightly with beaten eggs. Spoon into buttered 1qt. baking dish
  • Melt remaining 2T. of butter,add to breadcrumbs and toss.
  • Sprinkle crumbs over top of zucchini mixture.
  • Bake 350 for 40 m until knife in center comes out clean..

Reviews & Comments 26

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  • mommyluvs2cook 10 years ago
    Sparow64's IMI review Zucchini Casserole
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    " It was excellent "
    dutchie326 ate it and said...
    very good
    Was this review helpful? Yes Flag
    " It was excellent "
    dutchie326 ate it and said...
    Just made this and it is great. Thanks for the post.
    Was this review helpful? Yes Flag
  • justjakesmom 14 years ago
    Mmmm Saving. Love it!
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  • sox 14 years ago
    whats Taccent?
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  • valinkenmore 14 years ago
    Looks and sounds great Pat. With everyone sharing zuchinni - this recipe is a welcome addition.
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  • maureenlaw 14 years ago
    Just checked this out and it sounds great, love that wonderful summer vegi!
    Was this review helpful? Yes Flag
  • chuckieb 14 years ago
    I do indeed like the looks of this! With zucchini season upon us this is much appreciated!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    This is still as delicious as the first time I saw it....good food is good food. YUMMY
    Was this review helpful? Yes Flag
  • jolielives 15 years ago
    Yub A Tub Dub, This is dinner tonight.
    Love your Halloween Avatar.
    Working on one too.
    Thanks Pieclaire
    Jolie
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  • krumkake 15 years ago
    Just got zucchini at the farmers market today and was wondering what to do with it, then I saw your picture of this on your home page - yep, this one's being made this week (while it's still so cool here!)...will let you know how I do...Krum
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  • lanabade 15 years ago
    Love new zuccini receipes,I have a garden.I love it breaded and fryed especilly with Panco then drained well,a little salt so good!I will try yours.THANKYOU!!!!!!
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  • lanabade 15 years ago
    Love new zuccini receipes,I have a garden.I love it breaded and fryed especilly with Panco then drained well,a little salt so good!I will try yours.THANKYOU!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    This looks delish! Thanks for sharing.
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  • otterpond 15 years ago
    This looks good. I just found a couple zucchini staring at me in the veggie drawer. This may be just the ticket. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Great recipe! My grandmother (Grand ma Fudd) gave almost the exact same recipe to my Mother 60+ years ago! God only knows how long she had been making it or where she got it. It is a true Fudd family tradition now. We aren't related are we? Just happened to run into your posting.
    Mark
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    " It was excellent "
    notyourmomma ate it and said...
    Oh how nice, wonderful picture too.
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    " It was good "
    jadedmom ate it and said...
    hopefully the garden will produce enough zucchini for me to try this one!!!
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  • lilliancooks 15 years ago
    I made a recipe similar to this from Allrecipes...we loved it!!! Great recipe Leclare!
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    " It was excellent "
    sparow64 ate it and said...
    I made this last night and we loved it! I can see this recipe working with a variety of veggies. Nice and cheesey without being so over the top ooey gooey, and the breadcrumbs were golden and just a little crispy. Great blend of flavors. Will be making this one often.
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The Cook

pleclare Framingham, MA

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