Tangy Shrimp And Scallops
From cherihannah 17 years agoIngredients
- 28 large shrimp (about1-1/2 pounds) peeled and deveined shopping list
- 28 sea scallops (about 1/2 lb.) shopping list
- 1/2 cup butter or margarine shopping list
- 7 tablespoons lemon juice shopping list
- 5 tablespoons worcestershire sauce shopping list
- 1 to 2 teaspoons garlic powder shopping list
- 1 tsp paprika shopping list
How to make it
- Place shrimp and scallops in a large resealable plastic bag
- In a microwave safe bowl, combine the butter, lemon juice, worcestershire sauce, garlic powder and paprika
- Microwave at 50% power for 1-1/2 minutes or until butter is melted
- Stir to blend;set aside 1/3 cup for basting
- Pour remaining marinade over shrimp & scallops
- Seal bag and turn to coat ;refrigerate for 1 hour-turn occasionally
- Drain and discard marinade
- Alternately thread shrimp and scallops on metal or soaked wooden skewers.
- Grill, uncovered,over medium-hot heat for 6 min.,turning once
- Brush with remaining marinade
- Grill 8-10 min.longer or until shrimp turn pink and scallops are opaque
The Rating
Reviewed by 8 people-
If a person is going to go around giving low marks then they should have the backbone to state the reason why. If not then maybe you should keep your low ratings to yourself. Cherihannah has posted some great recipes, I've tried some of them. The ...more
coffeebean53 in Charlotte loved it -
Now... who is the slime who crawled out from under a rock and had been low-balling? Get a life! cheri... this is a great recipe... Just the right balance of flavors.. Worth a 5 to me!
linebb956 in La Feria loved it -
This looks great! I can't wait to try. :D
jencathen in loved it
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