Roasted Tomato Salsa
From dariana 17 years ago
- 45 minutes to make
- Serves 10
This chunky, mild salsa gets a generous dose of snipped cilantro. Serve with everything from tortilla chips to chicken. Want more spunk? Add more jalapenos.
Ingredients
- 2-1/2 pounds roma tomatoes (about 15) shopping list
- 3 fresh jalapeno peppers shopping list
- 1 medium head garlic shopping list
- 1 teaspoon salt shopping list
- 2 medium white onions, finely chopped shopping list
- 2/3 cup lightly packed cilantro leaves, snipped (1/4 cup) shopping list
- 4 teaspoons cider vinegar shopping list
- tortilla chips shopping list
How to make it
- Core the tomatoes. Place in one side of a 15x10x1-inch baking pan. Halve the jalapeno peppers. Remove stems and seeds. Place, cut side down, in the other side of baking pan with tomatoes. Peel away outer skin from garlic. Cut off the pointed top portion with a knife, leaving the bulb intact but exposing the individual cloves. Add to pan. Roast, uncovered, in a 450 degree F oven for 25 minutes or until tomatoes are soft and pepper skins are charred. Cool.
- Remove tomato skins. Press to remove garlic �paste� from individual cloves of garlic. Place garlic, jalapeno peppers, and salt in a food processor bowl or blender container. Cover and process or blend with a few pulses until finely chopped. Add half of the tomatoes; cover and process or blend with a few pulses until coarsely chopped. Transfer to a large mixing bowl. Add remaining tomatoes to food processor bowl or blender container; cover and process or blend with a few pulses until coarsely chopped. Stir into tomato mixture in bowl.
- Stir onions, cilantro, and vinegar into tomato mixture until combined. Cover and chill several hours to blend flavors. Serve with tortilla chips. Makes about 4 cups.
The Rating
Reviewed by 5 people-
This is a great recipe dariana, great for the summer months, this is going to become a regular in our home...Thanks!
hooch
in New Zealand loved it
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Yeah! Another great recipe for all the tomatoes I have in my garden. = )
sunny
in Portland loved it
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I don't like this recipe.
See Roasted Tomato Salsa
pointsevenout
in Athens loved it
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