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Quick Easy Sesame Seed Hamburger Buns From Jennycancook.com Recipe

Ingredients

How to make it

  • Instructions:
  • Place flour, yeast, sugar & salt in a large mixing bowl.
  • Stir in milk, followed by oil and egg.
  • Beat on high for 2 minutes.
  • On low speed add about 1/4 cup flour until dough forms a mass.
  • Place dough on floured surface and knead 50 turns.
  • Cover and let rest 10 minutes. Meantime, line a baking sheet with parchment paper.
  • Cut dough into 8 pieces. Shape each into a ball and place on baking sheet.
  • Flatten each ball to about 1/2-inch thickness / about 3 1/2-inches across.
  • Cover with a towel and let rise in a warm spot until they double in size, about 30-35 minutes.
  • Meantime, preheat oven to 375° F.
  • Brush each bun with beaten egg and sprinkle with sesame seeds.
  • Bake for 12 minutes.
  • No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.

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