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Old Fashioned Goulash Recipe

Ingredients

How to make it

  • 1.In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
  • 2. Add garlic, onions, olive oil & until meat is fully cooked.
  • 3. Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
  • Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
  • 4. Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
  • 5. Cover once again and allow to simmer for about 30 minutes
  • Once cooked, remove the bay leaves
  • 6. Add only the cheddar cheese and mix until combined
  • Add mozzarella right before serving
  • ENJOY!

Reviews & Comments 1

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    " It was excellent "
    semi00 ate it and said...
    This is so easy a and soo darned good! I ate 3 bowls before I could stop myself! It was thick and hearty, I did change only 2 things about this recipe. I only added 2 bay leaves (as I am sensitive to bay flavor) that was perfect for me. also didn't add the Adobo seasoning for 2 reasons. 1) most Mexican seasonings have MSG or are way too salty for me. 2) didn't have it on hand. so just skipped it. I followed the rest of the recipe as written. Perection! and makes a lot! I ate 3 bowls, (See I told you I couldn't stop!) hubs ate one large one, and saved 2 more for lunches for today, and still had 5 (16oz.) bowls to put in the freezer. This will be a staple winter food for my house now! thank you so much LindsayB for sharing this recipe with us!
    Was this review helpful? Yes Flag
  • tuilelaith 8 years ago
    I am so glad to see a light sauce on this, I feel that is what separates goulash from spaghetti! And this recipe just reads so tasty! Will give it a try soon!
    Was this review helpful? Yes Flag

The Cook

LindsayB Western, NY

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