Apricot Garlic Pork Tenderloin
From LindsayB 8 years ago
- 1 hr to make
- Serves 6
Recipe is delicious! Borrowed from an Allrecipe member (GA hole in 1 gal). It's so packed with flavor. Try it, you wont be sorry.
Ingredients
- 2 lb. pork tenderloin (plain not seasoned) shopping list
- 1 cup apricot preserves shopping list
- 2 T. minced garlic (I use the kind in jar) shopping list
- 1 T. water shopping list
- 2 T. soy sauce shopping list
- 1 T. fresh ginger (if you have it, if not omit) shopping list
- 1/2 t. pepper shopping list
- 1/2 t. salt shopping list
How to make it
- Place in a slightly greased roasting pan or foil lined pan. Sprinkle with pepper & salt (not much salt, remember soy sauce is salty).
- Combine preserves & rest of ingredients, spread evenly over pork.
- Bake in a pre-heated oven at 425 for 35 minutes or until thermometer inserted in thickest part of meat reads 150 degrees.
- Baste every 10 minutes until done. (I skip this step) but might baste a few times.
- Take out of oven, cover with foil
- Let stand 10 minutes
- NOTE- Sometimes I marinade the pork in the coating ingredients prior to baking.
People Who Like This Dish 16
- Reviews2 Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- nanny1291955 Douglasville, Ga.
- pattydrake Nowhere, Us
- refugeesrecipelisting Global, CA
- MotherAnn Charlestown Twp., Ohio
- Ohiocook Cleveland, Ohio
- CherylsCookingNow Nowhere, Us
- bikerfamily Moses Lake, WA
- juliepetreycik Nowhere, Us
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 1 people-
This was so easy and delicious- thanks Lindsey my family loved it!
Ohiocook
in Cleveland loved it
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