Mushroom Salad With Olive Oil And Lemon
From eastcoaster 9 years ago
- 15 minutes or so to make
- Serves 3-4
Another family recipe from way back when. This mushroom salad is very good with a variety of cold dishes.Or as a accompaniment to any kind of meat.
Ingredients
- 1 pound mushrooms of your choosing( i like the Baby Bell) shopping list
- juice of one lemon shopping list
- 4 tbsp. olive oil shopping list
- salt shopping list
- freshly ground pepper shopping list
- 1 garlic clove(minced) shopping list
- 1/4 cup coarsely grated Parmesan cheese shopping list
How to make it
- Clean the mushrooms with a wet paper towel or cloth and sprinkle them with lemon juice
- Without removing the stalks,cut the mushrooms into very thin slices
- Place them in a serving dish
- Toss with the olive oil and season with salt, pepper,and minced garlic
- Sprinkle with Parmesan Cheese
- I like to toss in White Beans or fresh tomatoes. nice and refreshing.
People Who Like This Dish 12
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