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Home Batter With Self Raising Flour

Vegan Cinnamon Apple Crisp Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • In a large bowl, squeeze lemon juice over sliced apples.
  • Add the arrow root and spices making sure all apples are coated.
  • Move apple mixture to the baking dish and drizzle the maple syrup over it.
  • Cover with tin foil and bake for 35 minutes.
  • Meanwhile, prepare the topping. Sift dry ingredients together and in a separate bowl, mix wet ingredients well.
  • Fold wet into dry, mixing with a fork as you go along, until well coated and crumbly.
  • When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
  • Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
  • Serve warm with vanilla ice cream.

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The Cook

panda Des Moines, IA

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