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Thai Spring Roll Recipe

Ingredients

How to make it

  • Preparations
  • 1. Finley chop prawns and place in a medium bowl. Pound peppercorns, garlic and coriander roots into a coarse paste.
  • 2. Then add prawns, minced pork, carrot, mushroom, chopped spring onion, and fish sauce. Mix together thoroughly. Divide misture into 12 equal portions.
  • 3. Position a spring roll sheet with a corner facing you. Shape a portion of mixture into a 10cm log and place it at a corner nearest to you. Roll up pastry to enclose filling, folding in sides as you go. Brush top corner with a little water to seal. Repeat with remaining mixture and spring roll sheets.
  • 4. Heat oil in wok until hot. Cook spring rolls until golden and cooked through (about 5 minutes).
  • 5. Drain on paper towl. Serve immediately with spring roll dipping sauce.
  • Spring Roll Dipping Sauce Preparations :
  • 1. Heat water in a saucepan until boiling, then add sugar, and vinegar.
  • 2. Remove from heat and add fish sauce and chile flakes.
  • 3. Transfer to a dipping saucer and mix in coriander and peanuts.
  • Thai Recipe by : EzyThaiCooking.com

Reviews & Comments 1

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  • krumkake 17 years ago
    Those look delicious...the dipping sauce sounds exactly like the kind we love, so will have to try that as well. Thank you!
    Was this review helpful? Yes Flag

The Cook

ezythaicooking Thailand, TH

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