Munchupa Recipe By Curtis Rose Recipe

How to make it

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• Add water to cover meats (Cook on Medium Heat for 45 Minutes to 1 Hour)
• Add 16-18 Cups of Water (Fill to thoroughly cover Meats)
• Add 6 Vegetable Bullion Cubes (Add for Flavor)
• Add 1 small can of Tomato Paste (Best to add when broth comes to a boil)
• Add Bag of Dried Samp contains 2 lbs (Purchased from famousfoods.com)
• (You must soak overnight in open container)
• Add 2 lb bag of Chopped Butternut Squash (Purchased at BJs)
• (Potatoes or sweet potatoes could be substituted)
• Add 2nd Onion at this time
• Reduce Heat and Cook for 45 Minutes to 1 Hour
• (Remove Salt Fat at this time as it floats to surface)
• Add 2 Cans of Butter Beans (or you can purchase dried butter beans)
• Add 2 lb bag of Chopped Collard Greens (Purchased at BJs)
• For Best Results (Cook Greens in separate kettle to maintain crispy-ness of Greens)
• Let Simmer on very low heat for 15 to 30 minutes to absorb Beans and Greens
• Remove meat from Neck Bones and discard bones (Cool Down for 1 Hour and Serve)