Crock-pot Beef-corn Chowder
From pointsevenout 12 years ago
- 4 hours to make
- Serves 12 to 16
This recipe may be cut in half for those with a smaller crock-pot. Just bought a brand new shiny 7-quart crock pot and am taking it for a walk around the block. This recipe modified from Better Homes and Gardens Crockery Cooker Cook Book, eighth printing 1986.
Ingredients
- 2 lb ground beef shopping list
- 1 c chopped onion shopping list
- 6 c bite-sized waxy potatoes shopping list
- 1 can 17oz creamed corn shopping list
- 1 can 17oz whole kernel corn shopping list
- 28 oz beef broth AND shopping list
- 4 tsp beef broth granules OR shopping list
- 4 cubes beef broth shopping list
- 2 tsp salt shopping list
- ½ tsp dried basil, crushed shopping list
- ½ tsp black pepper shopping list
- 8 oz white mushrooms, halved shopping list
- 8 oz shredded sharp cheddar cheese shopping list
How to make it
- Brown beef and onion in a saute pan over medium heat; drain.
- Add to crock-pot.
- Combine all other ingredients with beef and onion mixture except the cheese. Stir.
- Cover, cook on HI-heat setting for 3 to 4 hours. Stir before serving.
- Adjust seasonings as necessary. Pass cheese to sprinkle on top.
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