Seafood Paella For A Crowd Recipe

Ingredients

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• 6 quarts Sofrito: shopping list
• 14 lbs. campari on the vine tomatoes, peeled, seeded, hand crushed shopping list
• 4 heads of garlic shopping list
• 6 large sweet vidalia onions shopping list
• 1 bunch celery shopping list
• 3 large red bell peppers shopping list
• 3 large yellow bell peppers shopping list
• 1/4 cup sugar shopping list
• 1 bunch fresh parsely, chopped shopping list
• sea salt, to taste shopping list
• ~ shopping list
• Seafood: shopping list
• 4 lbs. monkfish filets, cubed (seasoned with pink salt and white pepper) shopping list
• 40 large shrimp, head on, deveined, shell on (seasoned with pink salt) shopping list
• 5 lbs PEI mussels, de-bearded shopping list
• ~ shopping list
• roasted Chicken Stock: shopping list
• chicken wings seasoned with sea salt, black pepper and roasted (10 packages of Rocky organic) shopping list
• onion, celery stalks shopping list
• sea salt, black peppercorns, tumeric shopping list
• filtered water (13 quarts = 52 cups) shopping list
• 1 bottle savignon blanc wine shopping list
• ~ shopping list
• saffron, smoked paprika shopping list
• 6 bags bomba rice shopping list
• ~ shopping list
• garnish: fresh chopped parsely, lemon wedges, roasted piquillo pepper strips, petite peas shopping list