Seafood Paella For A Crowd

Ingredients

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• 6 quarts Sofrito:
• 14 lbs. campari on the vine tomatoes, peeled, seeded, hand crushed
• 4 heads of garlic
• 6 large sweet vidalia onions
• 1 bunch celery
• 3 large red bell peppers
• 3 large yellow bell peppers
• 1/4 cup sugar
• 1 bunch fresh parsely, chopped
• sea salt, to taste
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• Seafood:
• 4 lbs. monkfish filets, cubed (seasoned with pink salt and white pepper)
• 40 large shrimp, head on, deveined, shell on (seasoned with pink salt)
• 5 lbs PEI mussels, de-bearded
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• Roasted Chicken Stock:
• chicken wings seasoned with sea salt, black pepper and roasted (10 packages of Rocky organic)
• onion, celery stalks
• sea salt, black peppercorns, tumeric
• filtered water (13 quarts = 52 cups)
• 1 bottle savignon blanc wine
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• saffron, smoked paprika
• 6 bags bomba rice
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• garnish: fresh chopped parsely, lemon wedges, roasted piquillo pepper strips, petite peas