Maple-Poached Eggs on Toast
From jo_jo_ba 17 years ago
- 7 minutes to make
- Serves 4
One of my favourite sweet Saturday morning type of breakfasts!
Ingredients
- 4 eggs shopping list
- 2 cups maple syrup shopping list
- 4 slices thick-cut cinnamon-raisin bread, toasted shopping list
How to make it
- Pour maple syrup into a pot and bring to a boil.
- Reduce to a brisk simmer, break in eggs one by one.
- Cook thoroughly, serve one egg over each slice toast.
- Drizzle with a few teaspoons of the syrup, reserve the rest of the syrup for another use.
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The Rating
Reviewed by 2 people-
I love poached eggs. This sounds so different. Thank you!
frankieanne
in Somewhere loved it
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This was delicious! The syrup and the egg yolk got soaked into the bread and was so good. I think I would make this along with some pancakes or waffles next time to use up the syrup. It didn't look like something I wanted to save for another use. Th...more
frankieanne
in Somewhere loved it
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Linking back to IMI 2/20/14
Made This Weekend frankieanne
in Somewhere loved it
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