My Version Of Yum Yum Sauce(yes, It's A Real Thing)
From keni 12 years ago
- <15min to make
- Serves ~1 cup
My version of the orange-ish sauce used in many Japanese steak houses. I'm not gonna say this is authentic, but after a bit of research, a few well placed questions, and a lot of trial and error, this is our favorite version! Read more Try this in fried rice, as a dipping sauce for egg rolls, tempura veggies, or as a spread for St Paulstrami Sandwich! See less
Ingredients
- 1 cup Hellman's mayo(you could sub..but, why? ;) shopping list
- 1T chili sauce(not hot sauce, the Heinz variety :) shopping list
- about 1/2inch of crystallized ginger, grated shopping list
- 1T butter, melted shopping list
- 1 clove garlic, minced, then minced again shopping list
- about 1t fresh lemon juice shopping list
- several dashes sriracha or similar hot sauce shopping list
- lil fresh ground pepper shopping list
How to make it
- Combine all ingredients well and let refrigerate at least 1 hour, up to a week or so.
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