Baked Haddock And Seafood
From jo_jo_ba 13 years ago
- 40 minutes to make
- Serves 6
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!
Ingredients
- 1 lb haddock fillets, cut into 6 pieces shopping list
- 4 oz bay (small) scallops shopping list
- 12 jumbo shrimp, peeled and deveined shopping list
- ½ cup white wine shopping list
- 2 tbsp lemon juice shopping list
- ¼ cup butter, melted shopping list
- 1 cup crushed Ritz crackers shopping list
- 2 tsp garlic powder shopping list
- ½ tsp black pepper shopping list
- Zest of ½ lemon shopping list
How to make it
- Preheat the oven to 375F, line a roasting pan with parchment.
- Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
- Pour the white wine and lemon juice overtop of the seafood.
- In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
- Sprinkle over the seafood.
- Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
People Who Like This Dish 5
- sara744 Nowhere, Us
- mbouchersr Lewiston, Maine
- Olivemoose Nowhere, Us
- sitbynellie Glasgow, GB
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 1 people-
I made this for dinner tonight....it came out awesome...thank you for sharing !!!
mbouchersr
in Lewiston loved it
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