Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Paul Miller's Steak Au Poivre Recipe

Ingredients

How to make it

  • Press the cracked black pepper into the steaks.
  • Cook the steaks in the butter in a skillet. When cooked to taste, remove and keep warm in foil.
  • Remove all but 5 tablespoons of pan drippings. To this add the 3 tablespoons of butter, 1/2 pint fresh cream stirring all the time until well mixed.
  • Add the 1 teaspoon of mustard and the 1 tablespoon ketchup.
  • Let simmer till slightly thicken, then add the 3 glugs of brandy (tip the bottle of brandy and when you hear 3 glugs - stop). Stir in the tablespoon of Worcestershire sauce.
  • Place the steaks into the mixture, spoon the sauce over them until the sauce is the consistency of table cream.
  • Serve immediately.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

summerhillie Summerhill, IE

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes