Running With Scissors: Chicken Noodle Soup
From DetroitTokyo 13 years ago
- 30min or less to make
- Serves 4
I came in from walking my dog to find my beau cutting up baby carrots with kitchen shears...After some explaining and a bit of collaboration we ended up with this delicious bowl of goodness.
Ingredients
- 1 handful baby carrots shopping list
- 2 stalks celery shopping list
- 3 cooked chicken tenders (ours were grilled with salt, pepper & olive oil) shopping list
- 6 cups water shopping list
- 2 packets Trader Joe's chicken Flavor savory broth Concentrate shopping list
- 1 cup short cut pasta (we used rotini) shopping list
- 1 bunch parsley shopping list
- sea salt & black pepper, freshly ground - to taste shopping list
- crushed red pepper - to taste shopping list
- Emeril's Essence - to taste shopping list
- 1 tbsp cream cheese shopping list
- 2 tsp cornstarch + 1/2 cup cold water, whisked together *optional if thickening needed/desired shopping list
How to make it
- Cut carrots and celery into about half inch chunks See Photo. Add to steamer basket. Season with Essence. Place basket onto pot of salted water, cover, and bring to boil. Steam for 5-7 minutes. Remove steamer basket & set aside.
- Add pasta to boiling water See Photo. Stir and cook for about 7 minutes. Meanwhile, cut chicken into about half inch pieces. See Photo
- Reduce heat to medium. Add vegetables and to pot of water & pasta - stir.
- Add chicken to pot and stir. See Photo
- Add chicken flavor packets to pot and stir. See Photo
- Cut parsley roughly into pot and stir. See Photo
- Season with salt, pepper, red pepper and Essence and stir.
- Add cream cheese and stir. See Photo
- Add corn starch slurry if using and stir. Keep on heat until, stirring, until reaches desired thickness.
- Serve & enjoy!
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