Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cooking New Potatoes With Sausage

Slow Cooker Pork And Mushroom Vindaloo Recipe

Ingredients

How to make it

  • In spice grinder or using a mortar and pestle, grind cumin seeds, coriander seeds, cardamom pods, mustard seeds, cinnamon stick, peppercorns, and ginger into powder.
  • Add garlic, garam masala, vinegar and salt and pulse again to blend well.(I ground my spices in my grinder, then transferred them to my mini food processor to combine with the garlic, etc, for easier clean up for my spice grinder :)
  • In medium glass bowl, toss pork pieces with the spice paste/mixture.
  • Let sit at room temperature for up to 2 hours(no more, for safety reasons!) or in the fridge for up to over night.
  • Add onions, mushrooms, tomato, tomato sauce and peppers to slow cooker.
  • Add marinated pork and all the sauce/juice.
  • Cook on low heat up to 6 hours, until cooked through. You can take the lid off for the last 30 minutes or so, if needed, for a thicker sauce.
  • Serve over rice with fresh cilantro to garnish.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

keni Sweet Home, AL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes