Cold Pasta Salad With Fresh Herb Vinaigrette
From Skruzel 13 years ago
- 30 min to make
- Serves 8
This is an a easy cold pasta salad with a homemade dressing. This dressing can be made on its own and used for salads, marinade, etc also.
Ingredients
- 6 cups cooked pasta; we used a mixture of cavatappi and radiatori and elbow pasta (because that was what was happened to be in the cupboard) shopping list
- 1-2 small tomatoes shopping list
- 1 stalk celery shopping list
- 1/2 med green pepper shopping list
- 1/2 small red onion shopping list
- DRESSING: shopping list
- 6 Tbs extra virgin olive oil shopping list
- 2 cloves garlic, crushed shopping list
- 1 Tbs apple cider vinegar shopping list
- 1 Tbs balsamic vinegar shopping list
- 1/2 tsp black pepper shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp dried oregano shopping list
- 1 tsp sugar shopping list
- 1 Tbs fresh diced basil shopping list
- 1 Tbs fresh diced mint shopping list
How to make it
- Cook pasta and refrigerate until ready to use
- Heat olive oil over med heat. Add crushed garlic and cook until golden brown
- Poor into small bowl and set aside to cool
- While garlic and olive oil are cooling, dice all vegetables and add to pasta in large bowl
- Once cool, add apple cider vinegar, balsamic vinegar, salt, pepper, oregano and sugar to oil. Whisk to combine. Add basil and mint.
- Pour over pasta and vegetables. Gently toss to coat.
- Refrigerate for at least an hour before serving
The Rating
Reviewed by 1 people-
I made this last night and took it to work for lunch....is fantastic!
optimistic1_2
in Guelph loved it
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" It was excellent "