Chicken Alfredo W/ Sun Dried Tomatos
From radd 13 years agoIngredients
- 6 chicken breasts shopping list
- 1 Q heavy whipping cream shopping list
- 1 lb penne pasta noodles shopping list
- 3-4 Cups parmesan cheese grated - only use the REAL STUFF shopping list
- black pepper shopping list
- red pepper shopping list
- sea salt shopping list
- Paul Prudhome - chicken Blacking spice shopping list
- 1 Lrg Vadalia onion diced or sliced shopping list
- 6 Large individual cloves of garlic shopping list
- 10 Sun Dried tomatos sliced thin - Jar'd ones are fine shopping list
- 1/2 Brussel fresh parsley Diced shopping list
- olive oil shopping list
- 1/3 Cup white wine shopping list
How to make it
- Season chicken wtih Paul Prudhome Chicken spice, Black Pepper, Red Pepper. Blacken the chicken in a skillet.
- Start water for noodles.
- Remove from skillet and now add the diced onion to same skillet and start sauteing. Cook for 5 min then add finely sliced Sun Dried Tomatos. Continue to saute for another 3 min before adding the Garlic and Parsley. Finish sauteing the mix till onions have browned.
- Start noodles.
- Add white wine to the oinon, tomato mix scraping the bottom of the skillet. After about 3 min add the Whipping cream to the onion, tomato mix. Bring to a simmer uncovered.
- Drain noodles and place in a lightly greesed baking dish. Pre-heat oven to 350.
- Start adding Parmesan cheese to the skillet with the whipping cream till sauce thickens. Once cheese mixture has thickend add 2 teaspoons black pepper and 1 teaspoon of sea salt stir in well.
- Pour sauce over noodles and mix. Cut chicken about 1/4 thick against the grain and lightly salt the chicken. Top pasta with the chicken and cover with aluminum foil. Bake in the oven for 10 min.
People Who Like This Dish 3
- glbaskin Nowhere, Us
- Shado Nowhere, Us
- optimistic1_2 Guelph, CA
- radd Woodstock, GA
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