Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Vegetarian Stew With Thyme, Pepper

Seafood Curry Noodles (curry Mee) Recipe

Ingredients

How to make it

  • 1. Blanched cockles or seafood of your choice, noodles, vermicelli and set aside.
  • 2. Heat 4 tbsp oil to sauté the curry paste till fragrant.
  • 3. Pour in coconut milk; add in chicken stock to the thickness of the soup you prefer. Add in toufu pok and bring to boil. Stir and add in salt and taste test.
  • 4. When soup comes to a boil, add prawn and other seafood then bring to just boiling point.
  • 5. Remove from fire and use curry gravy as a soup for the yellow noodles and vermicelli.
  • 6. To serve: Divide fresh yellow noodle and bean sprouts into individual bowls arrange seafood on top. Pour curry gravy and taufu pok over and serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sugarmama 14 years ago
    This looks sooo dekicious... thanks for sharing...
    Was this review helpful? Yes Flag

The Cook

Yinhomemade North Shore City, New Zealand

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes