Fish With White Wine
From BMikel 13 years ago
- 30 minutes to make
- Serves 4
Wanna have a nice and taste moisture:) try this recipe
Ingredients
- 1 whole fish, about 6-8 lbs. shopping list
- 1 1/2 c. white wine shopping list
- 1 c. water shopping list
- 2 onions, chopped shopping list
- 1 sprig parsley, chopped shopping list
- 1 sprig chervil or dill, chopped, or tbsp. ground shopping list
- 1 sprig thyme, chopped or tbsp. ground shopping list
- 2 bay leaves shopping list
- white pepper shopping list
- 6 oz. butter shopping list
How to make it
- Heat oven 350. Rub fish with butter. Place fish in baking dish. Mix wine with water. Pour over fish. Place onion, parsley (or dill) under and over fish. Add bay leaves and thyme. Top with salt, white pepper and butter. Bake 25-30 minutes or until fish flakes with fork. (Dried herbs may be used for fresh, if needed.)
The Rating
Reviewed by 1 people-
lovely
keni
in Sweet Home loved it
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I wanted something light for dinner tonight, and whitefish came to mind. This was a simple, lovely preparation. I used fresh thyme and dill and did sprinkle it with a lil Old Bay before serving. From the photo, it had such a lovely golden appearance...more
keni
in Sweet Home loved it
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