Stir Fry Cockles With Chili, Tomatoes And Curry Sauce
From Yinhomemade 14 years ago
- 10 min to make
- Serves 4
Another way to enjoy cockles other than BBQ.
Ingredients
- 1kg Cockles shopping list
- 2tbsp chili sauce shopping list
- 2 tbsp tomatoes sauce shopping list
- 1tsp mild curry powder shopping list
- 1tbsp chopped garlic shopping list
- Slices of ginger shopping list
- 1tbsp cooking wine/white wine shopping list
- 200ml water shopping list
- coriander for garnishing shopping list
How to make it
- Heat up wok with oil, sauté ginger and garlic until fragrant
- Add in cockles, chili sauce, tomatoes sauce, curry powder and water stir fry a while and covered to bring to boil.
- Once Cockles shell open indicates cockles cooked and ready to dish up.
- Garnish with coriander
People Who Like This Dish 5
- mbeards2 Omaha, NE
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The Rating
Reviewed by 1 people-
Great recipe!!!!
FavoriteFixins
in Daytona Beach loved it
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My mouth is watering!!!! I love this one!!!
FavoriteFixins
in Daytona Beach loved it
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