Green Chile Rice
From sharebear1 14 years ago
- 20 minutes to make
- Serves 5
This rice dish is easy to whip up when using instant rice. Serve with your favorite mexican dinner.
Ingredients
- 1 cup instant brown rice shopping list
- 1 cup instant white rice shopping list
- 2 cups chicken stock shopping list
- 2 tablespoons butter shopping list
- 1/4 teaspoon cumin shopping list
- 1/4 teaspoon Mexican oregano shopping list
- 1/2 white onion - diced shopping list
- 1 - 7oz can roasted green chiles shopping list
- 3 green onions diced shopping list
- 1/3 cup cilantro diced shopping list
- 1 tablespoon oil shopping list
How to make it
- 1.In pan heat oil, add onion and saute until translucent. Set aside.
- 2.Bring chicken stock, butter, cumin, mexican oregano to boil. Add cooked onion and diced green chiles. Bring to boil again. Add rice and cover pot. Let stand for 7 minutes.
- 3.Fluff with fork, stir in cilantro. Garnish with green onions.
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