Apple Streusel Crumb Pie
From applestrudel 14 years ago
- 60 mins to make
- Serves 8
"I was first served a blueberry version of this pudding at a friends house, the pie was delicious even though I am not a fan of blueberries, so I changed the recipe a little so that I could use apples and if I have to say so myself, its very good! Read more ! Perfect served hot with a scoop of creamy vanilla ice cream." See less
Ingredients
- One pie crust shopping list
- 1 cup all purpose flour shopping list
- ½ teaspoon salt shopping list
- 1/3 cup shortening shopping list
- 2-4 Tablespoons ice water shopping list
- apple Filling shopping list
- 4 cups of fresh thinly sliced or cubed apples. (I always cube my apples) shopping list
- ½ cup powdered sugar shopping list
- 1/3 cup flour shopping list
- ½ teaspoon cinnamon shopping list
- Topping shopping list
- ¾ cup all purpose flour shopping list
- ½ cup packed brown sugar shopping list
- ½ teaspoon cinnamon shopping list
- 1/3 cup butter shopping list
How to make it
- 1. Prepare piecrust and put in a 9 inch pie pan.
- 2. Heat oven to 375 degrees.
- 3. In a large bowl, combine all filing ingredients, blend well.
- 4. Spoon into pastry lined dish.
- 5. In medium bowl, blend the topping ingredients with a fork until crumbly. Sprinkle over the filling.
- 6. Bake at 375 degrees for 40 to 45 minutes or until golden brown.
The Rating
Reviewed by 2 people-
yay!! :) :) Thanks for adding it, here, strudel! Here's my review from yesterday, from "over yonder" ;) Pie crust is my nemesis. I don't like it, it doesn't like me, so we generally avoid one another....BUT, a request was made for an apple...more
keni
in Sweet Home loved it
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Very nice!
pleclare
in Framingham loved it
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Made this pie yesterday. So easy and so good. Thanks for a great recipe.
pleclare
in Framingham loved it
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