Orange Chicken
From justlikemikey 14 years ago
- 30 min to make
- Serves 4
Friends will love it! Can also use shrimp instead of chicken.
Ingredients
- 2 lbs boneless chicken breast, cubed shopping list
- 2 cups all purpose flour shopping list
- 1 raw egg,beaten shopping list
- ¼ teaspoon salt shopping list
- ¼ teaspoon pepper shopping list
- cooking oil shopping list
- 1 ½ cup water shopping list
- 4 tablespoons orange juice shopping list
- 2 tbsp cornstarch shopping list
- 1/4 cup apple cider vinegar shopping list
- 2 tablespoons soy sauce shopping list
- 1 teaspoon garlic, minced shopping list
- 1/2 cup green onions, finely chopped shopping list
- 3 tbsp pickled ginger (the kind you use for sushi) shopping list
- 1 small orange sliced with peel shopping list
How to make it
- 1. In a container, put-in the flour, salt, and ground black pepper then mix well
- 2. Dip the chicken on the beaten egg mixture and place inside the container (where the flour, salt, and pepper are)
- 3. Close the container and shake until the chicken is evenly coated with the flour mixture
- 4. Deep fry the chicken for about 7 minutes or until the color turns golden brown. Set aside
- 5. In a pan, put-in the water, soy sauce, vinegar,orange slices, and orange juice then bring to a boil
- 6. Add the garlic and ginger simmer for 5 minutes
- 7. Add the sugar and simmer for 3 to 5 minutes
- 8. Put-in the green onions and cornstarch (diluted in 2 tbsp of water) then mix well
- 9. Add the deep-fried chicken on pan and cook until sauce nearly evaporates
- 10. Enjoy!
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