Black Pepper Crayfish
From wokkingmum 17 years agoIngredients
- 3 Crayfish, scrub to clean and chopped in half shopping list
- 3 tablespoon butter shopping list
- 2 Red Chilli, seeded and finely chopped shopping list
- 4 tablespoon black pepper, crushed shopping list
- 1 tablespoon Minced garlic shopping list
- 1 tablespoon Minced onion shopping list
- 1 tablespoon oyster sauce shopping list
- 2 tablespoon Chinese cooking wine shopping list
- 1/2 tablespoon light soy sauce shopping list
- 5 tablespoon water shopping list
- 2 teaspoon sugar shopping list
- cornflour for dusting shopping list
- oil for frying shopping list
How to make it
- Dry-fry black pepper till fragrant.
- Remove and set aside.
- Pat dry the crayfish and dust with flour
- Deep fry till golden brown
- Heat wok, add the butter.
- When the butter has melted and begins to sizzles, add the garlic, onions and chilli and stir fry fragrant.
- Add the oyster sauce, light soya sauce, sugar, pepper and cooking wine.
- Mix well.
- Add in the water.
- Add the crayfish and stir fry on high heat till the sauce has dry.
- Dish and serve.
- Note:
- If you can't take it too spicy, leave out the red chilli or add more if you want it more spicy.
- Replace light soy sauce with 2 teaspoon of dark soy sauce instead for colour, if you like.
- You can add some curry leaves when you are frying garlic and onion to add fragnance.
- Remove when the leaves turn dark green and are crispy. Add them only at the end for garnishing.
People Who Like This Dish 4
- jojieeana Nowhere, Us
- notyourmomma South St. Petersburg, FL
- jakartainflames Jakarta, Indonesia
- pintobean New Port Richey, FL
- wokkingmum Singapore, SG
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
thumbs up!!
jojieeana in loved it
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This is marvelous and finger licking delicious! Amazing flavor. I love chili crab and this is almost better!
notyourmomma in South St. Petersburg loved it
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