Rosemary Turkey Sausage Stuffed Zucchini's
From mommyluvs2cook 14 years ago
- 50 mins to make
- Serves 6
This is a great and tasty way to get some veggies into your diet! Can sub out any ground meat....
Ingredients
- 3 large zucchini's shopping list
- 1 pound turkey sausage shopping list
- 1 small onion chopped shopping list
- 1 small yellow bell pepper chopped shopping list
- 3 garlic cloves chopped shopping list
- 1 large tomato shopping list
- 1 T chopped fresh rosemary shopping list
- S&P shopping list
- parmesan cheese shopping list
How to make it
- Add the sausage, onion, bell pepper and garlic to a large skillet and sautee till the meat is browned.
- Meanwhile cut the zucchini's in half and scoop out the insides with a spoon. Chop about half of the insides and mix those into the skillet as well as the tomato and rosemary and turn off the heat. Add S&P to taste.
- Fill the zucchini's generously. Place on a baking sheet or in a casserole dish and bake at 350 for 35 minutes. Remove and top with parmesan cheese and bake 5-10 more minutes.
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