Chocolate Cherry Bars
From kitchencook 14 years agoIngredients
- 1 3/4 cups flour shopping list
- 1 cup sugar shopping list
- 1/4 cup baking cocoa shopping list
- 1 cup cold butter shopping list
- 1 egg, lightly beaten shopping list
- 1 tsp almond extract shopping list
- 1 can (21 oz.) cherry pie filling shopping list
- 2 cups (12 oz.) semisweet chocolate chips shopping list
- 1 cup chopped almonds shopping list
How to make it
- In a bowl, combine the flour, sugar, and cocoa.
- Cut in the butter until the mixture is crumbly.
- Add the egg and almond extract until blended.
- Set aside 1 cup for the topping.
- Press the remaining crumb mixture into a greased 13 x 9 inch baking pan.
- Carefully top with the cherry pie filling.
- Combine the chocolate chips, almonds, and reserved crumb mixture.
- Sprinkle over the pie filling.
- Bake at 350 F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Refrigerate for at least two hours before cutting into bars.
People Who Like This Dish 3
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- debbie919 Manahawkin, NJ
- kitchencook Syracuse, NY
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments