About Me and My Recipes Leave a Message

• slugboy123 12 years ago about Chewy Cinnamon Bars
  it is in the oven right now and it smells amazing.
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• AuntM 12 years ago about Scotch Shortbread
  Joy! Truly classic! My grandmother taught me this recipe, specifying golden-brown sugar. If you leave it 90 seconds too long in the oven, it's butterscotch-y -- which is not necessarily a bad thing!. I have relatives who ask me every year if there is any chance of shortbread (unfortunately, I get a lot of November-December respiratory infections, so I haven't made any in several years. Maybe this year, but for Hogmanay rather than Christmas,)
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• zanesmommy 14 years ago about Grandma's Pecan Balls
  Will include these in my Christmas baking! Thanks!
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• tarabuilodeau 14 years ago about Vanilla Chip Cherry Cookies
  i need to make these sugar free for my diabetic dad...how much splenda do i use?? also, i would like to add chopped pecans to the mix and omit the chips..any ideas? thanks
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• debbie919 14 years ago about Peanut Butter Cake Bars
  Love it, thanks! I usually only make bar cookies, so this is going into my lineup!
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• mercy1234 14 years ago
  Hello
  My name is Mercy (single). I was impressedwhen I saw your profile today at (www.grouprecipes.com) and I will like to have a longstanding relationship with you. In addition, I will like you to reply me through this my private e-mail
  mercymurrey48@yahoo.co.uk
  Thanks
  Waiting to hear from you soon.
  Mercy
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