Tri-colour Roll
From wokkingmum 17 years agoIngredients
- 100g Plain flour, shifted shopping list
- 2 eggs shopping list
- 150ml water shopping list
- ham, sliced in strips shopping list
- 1 tablespoon Pandan juice (depending how thick your juice is) shopping list
- salt to taste shopping list
How to make it
- Stir in water to flour slowly.
- Add in 1 egg.
- Add pandan juice to make the batter green.
- Add a pinch of salt.
- Using a non-stick pan, pour in some batter.
- Let the batter spread into a thin pancake.
- Turn it over and remove when both sides are cooked.
- Using the same pan, slowly pour in ½ beaten egg.
- Let the egg mixture spreed into a thin egg 'skin'
- Turn it over and remove when both sides are cooked.
- Place the egg on the cooked batter (pancake).
- Put ham strips on one side and roll both egg and pancake together.
- Cut into smaller pieces and serve.
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The Rating
Reviewed by 2 people-
I prefer the pancake and the egg to be thin so it%u2019s easier to roll and eat. If you prefer thicker ones, add more batter. If you have older kids, you can try adding cooked chicken strips instead of ham. If you don't want to use pandan juice, you ...more
wokkingmum in Singapore loved it -
Dont say that. There are many things I dont know too! ;)
Pandan Leaves are used more in Asia that's why you are not familar with it.
Pandan Juice is juice extracted from Pandan Leaves. We usually use its natural colour and aroma...morewokkingmum in Singapore loved it -
Thanks! Yes, I think crepe will work here too!
This is a hit with kids because of the colours.wokkingmum in Singapore loved it
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